Tortilla: the easiest Spanish dish to make and the tastiest

Dear visitor,
I hope you have heard about the Spanish tortilla and if not start to lick your lips. It’s a kind of French omelette, but stuffed with potatoes and onions. If you want to eat a typical Spanish dish and easy to make, read carefully how to make it:

You are going to need: eggs, potatoes, onions and oil (I would recommend olive oil). The first thing to do is frying in a pan the potatoes until they are browned. Afterwards we add the onions just around 3 or 4 minutes until they are browned as well. While the potatoes and onions are inside the frying-pan, whisk a few eggs, because the potatoes and onions have to be added afterwards to the whisked eggs. After adding the potatoes and onions to the whisked egg, turn a pan with just a little bit of oil on, add everything to the pan, turn it a couple of times (turning it with the plate we are going to use to eat is highly recommended) until it is done and you have your perfect tortilla. 

Try it while your stay and then you can tell me if it’s tasty. I am sure it will be.