Chivo a la pastoril: a heavenly delicacy

Dear guest, I advise you during your stay in one of our luxurious villas to prepare a typical Andalusian dish with an incredible flavor. If you follow the following guidelines for its preparation, you will make an exquisite chivo a la pastoril. It is a typical dish of the towns in the interior of the province of Malaga.

• 1 kg of goat meat clean of bones and fat

• 1⁄2 goat liver

• 1 slice of seated leg bread

• 4 cloves of garlic

• 100 ml of extra virgin olive oil

• 1 glass of white wine

• 2 ripe tomatoes

• 1 bay leaf

• 1 teaspoon of sweet paprika

• Thyme

• Rosemary.

In a large skillet, brown the chopped goat with extra virgin olive oil, and reserve. In the same oil, fry the liver well and transfer it to a mortar. Then brown the garlic cloves and the slice of bread well, and transfer it to the same mortar. Add a tablespoon of paprika and mix it well until it becomes a homogeneous paste. Reserve.

In the same pan, fry the peeled and chopped tomatoes with some salt. When it falls apart, put the herbs and the goat. Pour the previous mash on top, and finally the glass of wine. Cover and cook over low heat for about 30 minutes, until the goat is tender. Enjoy your shepherd goat!

If you have any query regarding the preparation of this dish, do not hesitate to contact Grandes Villas. We will be happy to help you.