Top 10 plates with seafood to order in Spain

Published: 9th October, 2009

Spain is renowned for its delicious seafood dishes, thanks to its extensive coastline and rich maritime traditions. Here are ten popular seafood plates you must try in Spain:

Paella de Mariscos: A flavorful rice dish cooked with an assortment of seafood, such as shrimp, mussels, clams, squid, and sometimes lobster or crab. It's a classic Spanish dish, particularly popular in coastal regions like Valencia.
Gambas al Ajillo: Garlic shrimp sautéed in olive oil with chili peppers, parsley, and sometimes white wine. This dish is simple yet bursting with flavor and commonly served as a tapa or appetizer.
Pulpo a la Gallega: Galician-style octopus, boiled until tender, then sliced and drizzled with olive oil, paprika, and coarse sea salt. It's a beloved dish in Galicia and can be found throughout Spain.
Chipirones Rellenos: Stuffed baby squid filled with a savory mixture of breadcrumbs, garlic, parsley, and sometimes seafood or chorizo. They're typically served grilled or fried and make for a delicious appetizer or main course.
Boquerones en Vinagre: Fresh anchovies marinated in vinegar, garlic, and parsley. This dish is popular as a tapa and pairs well with crusty bread and a glass of chilled white wine.
Calamares a la Romana: Deep-fried squid rings coated in a light and crispy batter. They're served with lemon wedges and often enjoyed as a popular street food or appetizer.
Cigalas a la Plancha: Grilled langoustines seasoned with olive oil, garlic, and parsley. The sweet and succulent flesh of the langoustines is showcased in this simple yet delicious preparation.
Zarzuela de Mariscos: A seafood stew made with a variety of shellfish, fish, and sometimes squid, cooked in a rich tomato-based sauce flavored with garlic, onions, and white wine. It's a hearty and satisfying dish that's perfect for sharing.
Almejas a la Marinera: Clams cooked in a marinara-style sauce made with tomatoes, garlic, onions, white wine, and parsley. This dish highlights the briny sweetness of the clams and is often served with crusty bread for soaking up the flavorful sauce.
Salpicón de Marisco: A refreshing seafood salad made with a mix of cooked seafood such as shrimp, mussels, squid, and octopus, tossed with onions, peppers, tomatoes, olives, and a tangy vinaigrette dressing. It's a popular summertime dish that's light, flavorful, and perfect for warm weather.

These seafood plates showcase the diverse flavors and culinary traditions of Spain's coastal regions, making them a must-try for any seafood lover visiting the country.