Top 10 restaurants in Granada

Published: 9th October, 2009

Los Manueles: Known for its traditional Andalusian cuisine and excellent tapas, Los Manueles is a beloved spot among locals and visitors alike.
Carmen de San Miguel: Situated in a historic building with stunning views of the Alhambra, Carmen de San Miguel offers upscale dining with a focus on Mediterranean and Andalusian dishes.
Ruta del Azafrán: This charming restaurant is celebrated for its creative fusion of flavors and innovative dishes inspired by Spanish and international cuisine.
Bodegas Castañeda: A classic tapas bar with a lively atmosphere, Bodegas Castañeda is renowned for its delicious tapas, particularly its selection of cured meats and cheeses.
Restaurante Estrellas de San Nicolás: Nestled in the Albaicín neighborhood, this restaurant boasts breathtaking views of the Alhambra and serves exquisite Spanish and Mediterranean cuisine.
La Oliva: Offering a contemporary take on Spanish cuisine, La Oliva is known for its fresh, seasonal ingredients and imaginative dishes.
Mirador de Morayma: Set in a historic Moorish house with a beautiful garden, Mirador de Morayma serves traditional Andalusian cuisine with a focus on local ingredients and flavors.
Cacho & Pepe: Specializing in creative interpretations of traditional Spanish dishes, Cacho & Pepe is a favorite among food enthusiasts seeking innovative flavors and presentations.
Restaurante Chikito: Established in 1916, Restaurante Chikito is one of Granada's oldest restaurants, renowned for its elegant ambiance and impeccable service, serving classic Andalusian dishes with a modern twist.
Rincón de Lorca: Tucked away in the Albaicín, Rincón de Lorca offers a cozy atmosphere and a menu featuring a mix of Spanish and international cuisine, with an emphasis on quality and flavor.

Please note that restaurant popularity and quality can change over time, so it's a good idea to check recent reviews and recommendations before planning your visit. Additionally, Granada has many hidden gems and local favorites that may not be widely known but offer exceptional dining experiences.