Top 10 restaurants in Malaga

Published: 9th October, 2009

El Pimpi: A beloved institution in Malaga, El Pimpi is renowned for its traditional Andalusian cuisine, including grilled meats, seafood, and tapas. It is housed in a historic building adorned with local artwork and offers a lively atmosphere.
Restaurante José Carlos García: Located in the Malaga Port area, this Michelin-starred restaurant offers innovative Mediterranean cuisine crafted by Chef José Carlos García. Diners can enjoy dishes featuring locally sourced ingredients while overlooking the Mediterranean Sea.
El Tapy: Situated in the heart of Malaga's old town, El Tapy is known for its creative tapas and welcoming atmosphere. Diners can sample a variety of Spanish flavors, including Iberian ham, fresh seafood, and regional cheeses.
La Cosmopolita: This stylish restaurant combines traditional Andalusian recipes with modern culinary techniques, offering a menu that highlights the region's diverse flavors. Diners can enjoy dishes such as salmorejo, grilled fish, and Iberian pork.
KGB (Kiko García Bar): Led by Chef Kiko García, this restaurant is celebrated for its innovative cuisine and commitment to using high-quality ingredients. The menu features a mix of traditional Spanish dishes and creative culinary creations.
Uvedoble Restaurante: Situated near Malaga's Atarazanas Market, Uvedoble Restaurante is known for its extensive selection of wines and inventive tapas. Diners can sample a variety of dishes, including Iberian pork cheeks, grilled octopus, and artisanal cheeses.
El Mesón de Cervantes: This cozy restaurant offers traditional Spanish cuisine in a relaxed setting. Diners can enjoy classic dishes such as paella, grilled meats, and homemade desserts, all prepared with care and attention to flavor.
Tapeo de Cervantes: Located in Malaga's historic center, Tapeo de Cervantes is a popular spot for tapas lovers. The restaurant offers a wide selection of small plates, including patatas bravas, Spanish omelet, and fried seafood.
Restaurante Amador: Led by Chef Diego Gallegos, Restaurante Amador specializes in innovative seafood dishes, with a focus on sustainable sourcing. Diners can enjoy a tasting menu featuring dishes prepared with freshwater fish and local ingredients.
Matahambre Restaurante: Known for its cozy ambiance and flavorful dishes, Matahambre Restaurante offers a mix of Spanish and international cuisine. Diners can enjoy dishes such as grilled meats, pasta, and fresh salads.

These restaurants represent just a sampling of the diverse culinary offerings available in Malaga, catering to a range of tastes and preferences. It's always a good idea to check for the latest reviews and recommendations before planning your dining experiences in the city.